A bold & unique approach to traditional Mexican dining
Finding harmony between authenticity and originality is something that ignited the flame at Mesa Verde back in 2013 and continues to feed it today. While it’s fairly obvious that an affinity for Mexican fare and agave spirits is at the helm of what we do, our city’s rank on the culinary frontier has brought with it a certain hunger for experimentation. So, since we’re very literally in the heart of Melbourne on the sixth floor of Curtin House, we feel it’s our responsibility to highlight what Mexican dining (and drinking) looks like in the eyes of the modern Melburnian.
